Cake with Profiteroles cutting is a process that needs to be solved very quickly in the pastry industry. The fast cut also needs to be smooth. At this point, the pastry industry prefers an automatic ultrasonic slicing machine. It is an ideal solution for companies that aim to cut 10,000 slices of cake per day.
Sonikel Ultrasonic offers machinery and automation solutions for ultrasonic cutting applications in the food industry. It manufactures machines that perform cake slicing using ultrasonic blades. Frozen cake slicing is a production process that requires mastery and takes time, especially in the pastry industry. Ultrasonic Cake Slicing machines are preferred in order to shorten this process and to cut more cakes with less personnel. In addition, it not only increases the production efficiency, but also ensures the cutting quality and that all slices are always the same size. Sonikel Ultrasonic Slicing Machines do the slicing of frozen cakes at -12 degrees very efficiently.
Ultrasonic cutting has many advantages over traditional guillotine cutting. It is very successful without crushing, leaving crumbs and especially in applications where hard materials such as hazelnut, peanut, walnut are used. Sonikel designs and manufactures ultrasonic cutting blades as titanium.
